Work With High Performing Talent On Demand
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Work With High Performing Talent On Demand
Work With TalentFood & Beverage Writer
Food Writer and Author with clients like Unilever and GrabFood.
Lani Kingston is highly skilled in copywriting, developing marketing strategies, and producing a variety of content for international food businesses. She has worked across the many facets of the food and beverage sector, in management consulting, marketing, brand development, culture consulting, and content creation. She has successfully delivered projects for companies like Unilever and GrabFood across Asia, Prana Chai in Australia, MAST Chocolate in the US and UK, and has worked in senior management in SME's across Australia, the USA, Singapore and the UK. She has been a contributor of feature articles to a variety of international print publications, from independent magazines to large newspapers like Taste & Travel (Canada), The Independent (UK), The Telegraph (UK), British Airways ‘The Club’ (UK), and Caffeine Magazine (UK). Lani is an author of two books in the food and drink category and has also been featured in various documentaries and television programs as a food expert.
Lani Kingston
Food Writer and Author with clients like Unilever and GrabFood.
Food & Beverage Writer
Lani is Available for Projects
Work with LaniWriter and Author
Freelance
January 2010 - Present (14 years 3 months)
Content Marketing, Copywriting, and Consulting
Freelance
January 2014 - Present (10 years 3 months)
Director of Business Development
Singapore Tea & Coffee Company
May 2018 - December 2018 (8 months)
Guest Relations Manager
Blue Hill at Stone Barns
May 2017 - May 2018 (1 year 1 month)
Masters of Teaching, (Generalist Education)
Deakin University
January 2011 - December 2015 (5 years)
Masters of Food Studies, (Food Writing, Sustainability, Food Culture)
University of Adelaide
January 2013 - December 2015 (3 years)
Certificate III, Patisserie
Swinburne University
January 2012 - December 2012 (1 year)
Bachelor of Film and Television, (Writing, Producing, Casting)
Swinburne University
January 2007 - January 2009 (2 years 1 month)
Four Seasons of Food LLC
The Independent
Four Seasons of Food LLC
Unilever Food Solutions
Four Seasons of Food LLC
The Independent
Four Seasons of Food LLC
Unilever Food Solutions
Writer and Author
Freelance
January 2010 - Present (14 years 3 months)
Author of two books in the food and drink category and currently working on third book.
How to Make Coffee
London Coffee
Content Marketing, Copywriting, and Consulting
Freelance
January 2014 - Present (10 years 3 months)
Content Marketing
Copywriting
Consulting
Director of Business Development
Singapore Tea & Coffee Company
May 2018 - December 2018 (8 months)
Singapore Tea & Coffee Company is a luxury food and beverage brand development company based out of Singapore, London and New York, with a key interest in craft food businesses and artisanal food manufacturing.
Guest Relations Manager
Blue Hill at Stone Barns
May 2017 - May 2018 (1 year 1 month)
A farm-to-table fine dining restaurant located on the site of the Stone Barns Center for Food and Agriculture and working farm in upstate New York. Oft-named 'The Best Restaurant in America' by leading publications such as Eater. Chef Dan Barber's multi-award winning restaurant and ranked number 12 in the World's 50 Best 2018.
Great Taste Awards Judge
Guild of Fine Food
April 2017 - June 2017 (3 months)
Great Taste, organised by the Guild of Fine Food, is the acknowledged benchmark for fine food and drink. It has been described as the ‘Oscars’ of the food world and the ‘epicurean equivalent of the Booker prize’.
General Manager / Operations Director
Mast Brothers Chocolate Makers
January 2015 - April 2017 (2 years 4 months)
Mast Brothers Chocolate Makers are New York founded and at the forefront of craft chocolate.
Pastry Chef
The Deli Downstairs
April 2014 - January 2015 (10 months)
An award-winning British Deli.
Food Education Manager / Head Teacher
Melbourne Government (Australia)
January 2011 - September 2014 (3 years 9 months)
Masters of Teaching, (Generalist Education)
Deakin University
January 2011 - December 2015 (5 years)
Masters of Food Studies, (Food Writing, Sustainability, Food Culture)
University of Adelaide
January 2013 - December 2015 (3 years)
Certificate III, Patisserie
Swinburne University
January 2012 - December 2012 (1 year)
Swinburne University's Cert. III in Patisserie is an Australian university qualification, officially equivalent to Le Cordon Bleu's Le Diplôme de Pâtisserie (Diploma of Patisserie)
Bachelor of Film and Television, (Writing, Producing, Casting)
Swinburne University
January 2007 - January 2009 (2 years 1 month)