Work With High Performing Talent On Demand
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Work With High Performing Talent On Demand
Work With TalentUX Researcher
Worked with IDEO, Nestle, and PepsiCo.
Judy Hsu is a UX researcher with expertise in design research, segmentation, brand strategy, new product development, participatory design, and commercialization. She has worked on client projects ranging from startups to multinational CPG firms, focusing on integrating design thinking culture and practices at an organizational level, such as custom-designed employee training programs and innovation labs. At the Nielsen Company, she has provided consumer insights and analytics for Kraft Foods, servicing all product categories for the retail, brand, and new product innovation teams. She was previously a Design Lead at IDEO, where she lead its 'Design for Food' Studio. She has a Masters in Food Studies and Food Policy at New York University.
Judy Hsu
Worked with IDEO, Nestle, and PepsiCo.
UX Researcher
Judy is Available for Projects
Work with JudyDesign Lead
IDEO
April 2014 - July 2018 (4 years 4 months)
Weekend Donut Baker
Bob's Donuts
February 2018 - July 2018 (6 months)
Senior Marketing & Insights Manager
The Culinary Edge
October 2010 - April 2014 (3 years 7 months)
Client Manager
The Nielsen Company
June 2005 - October 2010 (5 years 5 months)
Master of Arts, Food Studies & Food Policy
New York University
September 2018 - April 2019 (8 months)
Professional Cookery, Cookery
Kendall College
August 2008 - August 2009 (1 year 1 month)
Bachelor of Arts, Marketing & Decision Sciences
Miami University
August 2001 - May 2005 (3 years 10 months)
Food Innovation Program
Food Innovation Program
Design Lead
IDEO
April 2014 - July 2018 (4 years 4 months)
IDEO is a global design and innovation company.
Weekend Donut Baker
Bob's Donuts
February 2018 - July 2018 (6 months)
Bob's Donuts is a donut shop in San Francisco, CA that is dedicated to preserving the art of making handmade donuts and pastries.
Senior Marketing & Insights Manager
The Culinary Edge
October 2010 - April 2014 (3 years 7 months)
The Culinary Edge works across the food and restaurant industry to bring delicious and exciting products to life for local, national and global companies.
Client Manager
The Nielsen Company
June 2005 - October 2010 (5 years 5 months)
Nielsen is a global information & measurement company, provides market research, insights & data about what people watch, listen to & buy.
Sensory Lab Technician
Nestlé USA
January 2001 - December 2004 (4 years)
Nestlé is the world's leading nutrition, health, and wellness company.
Master of Arts, Food Studies & Food Policy
New York University
September 2018 - April 2019 (8 months)
Professional Cookery, Cookery
Kendall College
August 2008 - August 2009 (1 year 1 month)
Bachelor of Arts, Marketing & Decision Sciences
Miami University
August 2001 - May 2005 (3 years 10 months)