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Judy Hsu

UX Researcher

Judy Hsu

Worked with IDEO, Nestle, and PepsiCo.

Judy Hsu is a UX researcher with expertise in design research, segmentation, brand strategy, new product development, participatory design, and commercialization. She has worked on client projects ranging from startups to multinational CPG firms, focusing on integrating design thinking culture and practices at an organizational level, such as custom-designed employee training programs and innovation labs. At the Nielsen Company, she has provided consumer insights and analytics for Kraft Foods, servicing all product categories for the retail, brand, and new product innovation teams. She was previously a Design Lead at IDEO, where she lead its 'Design for Food' Studio. She has a Masters in Food Studies and Food Policy at New York University.

Design Research
Product Design
Applied Research
Analytics
Food Services Content
Innovation
Brand Strategy
Consumer Insights
Food Product Design
Research and Development
Food Systems
Research Methods
Professional Cooking
Judy Hsu

Judy Hsu

Worked with IDEO, Nestle, and PepsiCo.

UX Researcher

Judy is Available for Projects

Work with Judy

Employment Highlights

Design Lead

IDEO

April 2014 - July 2018 (4 years 4 months)

Weekend Donut Baker

Bob's Donuts

February 2018 - July 2018 (6 months)

Senior Marketing & Insights Manager

The Culinary Edge

October 2010 - April 2014 (3 years 7 months)

Client Manager

The Nielsen Company

June 2005 - October 2010 (5 years 5 months)

Education Highlights

Master of Arts, Food Studies & Food Policy

New York University

September 2018 - April 2019 (8 months)

Professional Cookery, Cookery

Kendall College

August 2008 - August 2009 (1 year 1 month)

Bachelor of Arts, Marketing & Decision Sciences

Miami University

August 2001 - May 2005 (3 years 10 months)

Portfolio

Food Innovation Program

Food Innovation Program

Food Innovation Program

Food Innovation Program